Join Val Andrews as we learn the healthy and ancient art of fermentation. Learn about the history of fermentation and learn how to do it yourself by making sauerkraut and kimchee. Participants will receive experience, a finished product, fermentation recipes, and a sample of other ferments
Time: 10:00am - 2:00 pm
to Register, visit www.mingaskillbuilding.ca or call the museum at 519.846.0916, x 5221
Other dates in the series:
April 11 - The Art of Butchery, 10:00am - 2:00 pm, cost is $200.00 ( includes 20 - 25lbs. of local organic pork)
May 16 - Sourdough Bread Baking, 10:00am - 2:00 pm, cost is $60.00
A celebration of the rural heritage of Wellington County!
The sights, sounds, and flavours of the harvest.
Join us for an afternoon of family fun and games....all about Halloween!
Games, crafts, entertainment and activities
Wear your costumes if you wish!
$5.00 per person or $12.50 per family