jack-o-lanterns sitting on leaves at night

    Trick AND Treat!

    Want a spooktacular halloween this year? Here is your guide to some spooky and fun-TASTE-ic outings leading up to Halloween! Enjoy treats, parades, tours, mazes and so much more.

    field of pumpkins

    Pumpkin Season

    The Fall season is here! Get out enjoy the smell of fresh crisp air, see the mountains of colour, and tour those county roads. Why not create family memories and PYO pumpkin?

    bookshelf of jarred preserves

    Preserved Goodness

    Preserving fruit and vegetables must be one of the best ways to spice up the season with some delicious harvest produce. Learn canning tips and discover where you can buy locally made preserves.

    seasoned lamb chops on a marble slab with rosemary

    Local Lamb

    Lamb is available in Ontario year round and is often a key ingredient in many religious holiday feasts. There are several different cuts available and it is easy to prepare.

    texas longhorn cattle in field

    UNCOVERING WELLINGTON - Circle Four Farms

    If you ever get the chance to visit Ron Chauvin’s Circle Four Farms, go. The farm’s 115 acres includes some of the most serene countryside you’re ever likely to tour. But that’s not all. Texas Long Horn cattle graze alongside Gypsy Vanner horses on fertile pasture.

    farmer snuggling with goat

    Uncovering Wellington - Top Market Meats

    When you first meet Leslie Zinger, you quickly understand how she has built a successful farm business raising livestock. She cares deeply about the welfare of her animals, is passionate about a great product, and is a natural when it comes to building strong relationships with clients.

    man gathering birch sap from tree with dog

    UNCOVERING WELLINGTON - Wagram Springs Farm

    When most of us think of ‘tapping trees’ we develop a mental picture of mature forests dripping sap ready to be harvested for that great Canadian elixir: maple syrup. Few of us would think of what’s becoming Canada’s other splendid native condiment, derived from trees no less familiar to the Canadian landscape and mindscape – the elegant birch.

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