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What does seem certain is that the word "brunch"--that playful blend of "breakfast" and "lunch"-- first appeared in print in an 1895 Hunter's Weekly article. In "Brunch: A Plea," British author Guy Beringer suggested an alternative to the heavy, post-church Sunday meals in favour of lighter fare served late in the morning. ''Brunch is cheerful, sociable and inciting,'' Beringer says. ''It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.''
Source: Smithsonian Magazine
Earth to Table: Bread Bar, Guelph
Sundays, 10:00 am-2:00 pm
Handcrafted food, made with the finest ingredients for people who want a better quality meal. Includes all you can eat plus two boozy drinks. Free for children 4 and under.
Guests can make a reservation by calling 519.767.2999. For smaller parties you can also make a reservation online. Tables will be available for walk ins on a first-come, first served basis. View their menu.
Elora Brewing Company, Elora
Honky Tonk Brunch (one Sunday per month starting February). Southern themed food with live music 11:00 am-2:00 pm.
The ingredients used have been carefully chosen from local farmers and producers. With playful beer pairings, on-site butchery, and charcuterie, their dedication to local farms and preserving the season make this a truly meaningful food and beer experience!
Reservations can be made via Open Table. Visit their website for tasty food options!
Park Eatery, Guelph
Saturday and Sunday, 10:00 am-3:00 pm.
A neighbourhood deli, bar and small grocery offering Piri Piri roasted chicken, sandwiches, salads and soups all made from scratch, the way they used to be.
Call to reserve 519.265.9002. View their weekend brunch menu online.
