Composting is nature’s way of recycling kitchen scraps and yard waste into natural, nutrient-rich compost. The soil that is produced can be used to promote weed and erosion control, protect plant roots from sun/wind damage, conserve water, increase water retention in sandy soils, aid drainage in clay, and reduce soil diseases.
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Buy a Backyard Composter
- Earth Machine Composters are available at any of the County's six waste facilities year-round for $50 (including HST).
- Green Cone Digesters are available to order for $100 (including HST). To order, contact us.
How to Compost
Here are a few easy steps for composting at home:
- Locate a composting area
Find a location in your yard that is out of sight, but easy to access. This area should be on level ground with good drainage; preferably a soil or gravel base. Ensure your compost will not be against a building or hedge. - Choose a form of containment
Material can be composted in an open pile, but using some form of containment will prevent your compost from blowing around. A simple enclosure made of scrap wood or chicken wire works well. - Establish a Base
When starting a new composter, start by adding a layer of coarse material (twigs or straw) to help with drainage and ventilation. - Add your material in layers
You will need a good mix of dry, “brown”, carbon-rich material (eg. mulched leaves, branches, and twigs) and damp, “green”, nitrogen-rich material (eg. fruit/vegetables, grass clippings). - Maintain your compost
Turn and water your compost regularly to encourage airflow, disperse heat, and maintain moisture. Your compost should be at least 15oC, and should be moist, not soggy! If too dry, add more green materials; if too wet, take off the lid.
You will know your compost is ready when it is black with an earthy smell. Then you are ready to spread the finished compost on your lawn, work it into loosened existing soil for your garden, or share with a friend. It’s that easy!
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