Woolen Mill Kitchen

We run small, hands-on children's cooking classes and real-life learning and hosting events, as well as adult 'educate and eat' events and corporate culinary team-building opportunities, in our beautiful kitchen nestled in the heart of the idyllic village of Erin, overlooking the Credit River.

We want you to COME, LEARN, COOK, EAT and SHARE in our passion for food at Woolen Mill Kitchen.

Must Taste: WMK appetizer of house smoked Ontario trout in filo baskets, with quail's eggs, micro-herbs and WMK horseradish mayonnaise.