Mid-Week Kids’ Cooking Club - March 2026 at Woolen Mill Kitchen

In this hands-on after-school cooking class, children will gain a real appreciation for making meals from scratch using wholesome, whole foods. They’ll be encouraged to be adventurous—exploring new flavours, textures, and ingredients in a fun and supportive environment.

Using seasonal ingredients wherever possible, and with a focus on zero waste and affordability, we’ll create a range of delicious dishes that the children will proudly share and enjoy together at the end of each class.

Menu tasters may include:
Seasonal soup with warm bread, a veggie-packed oriental stir fry, homemade pasta noodles with a choice of sauces, chicken (or fish) sticks with colourful veggie ribbons, and home-cut air fries.