Online via Zoom
Event Information
Harvest and post-harvest handling are critical steps to ensure good quality produce with optimal shelf life. Learn important tips on things like harvest hygiene, timing, and techniques as well as post-harvest handling, cooling, and storage.
A recording of this webinar will be available.
This webinar is part of the Introduction to ecological vegetable growing with Ignatius Farm webinar series offered in partnership between EFAO and Ignatius Farm. You can register for the whole series at a discounted rate here.
This webinar is supported by funding from the Federal Economic Development Agency for Northern Ontario.
If you live in northern Ontario, you are welcome to attend this webinar free of charge – please use the coupon code ECONORTH when filling out the registration form to receive free admission.
All Indigenous growers, land stewards and community members are welcome to attend this webinar free of charge – please use the coupon code IND2026 when filling out the registration form to receive free admission.