How to Sell Your Food Product presented by Business Centre Guelph-Wellington

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    Online

    Event Information

    This session is for you if you want to learn how to sell your food product at markets, online, or to retailers.

    In this free 60-minute online seminar learn about:

    • How to set your pricing for success
    • Positioning your product on the market
    • Building an audience of raving fans
    • The key things you can do to secure the sale

    You have worked hard to develop a great product but you’re struggling to make sales. What gives?

    Successfully selling your product involves more than just having great tasting food. Pricing, marketing, and how you position your product all play a key role in ensuring that people will buy it.

    In this session, we will be joined by Nicole Haney, former Founder and CEO of Boho Bars, a national energy bar company. Nicole will guide us through the key factors to consider in successfully selling your product, whether you’re selling at markets, online, or to retailers.

    Don’t miss this opportunity to gain valuable insights that will help you avoid costly mistakes!

    Fee
    Free
    Event Host
    Business Centre Guelph-Wellington and Foodpreneur Advantage
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