Join us for a peaceful autumn evening with a thoughtfully curated farm-to-table dinner crafted by Chef Ange from Petite Manger. Set against the scenic backdrop of our working farm, this al fresco dining experience celebrates the vibrant flavours of the season with locally sourced ingredients, creative flair, and warm hospitality.
6:00 pm: Welcome drink
6:30 pm: 3-course plated meal
Spaces are limited—reserve your seat at the table and savour the best of the season.
Appetizer
Autumn Orchard Salad: baby arugula, apples from the Grounded Getaway orchard, figs, goat cheese, red onion, and candied pecans
Main Course
Braised short rib with garlic whipped potatoes, baby carrots, charred broccolini, shallot confit, and a red wine demi glaze.
OR
Pan Seared Atlantic Salmon with garlic whipped potatoes, baby carrots, charred broccolini and a lemon and herb butter.
Dessert
Dark chocolate tart with lemon mascarpone, blackberry compote, and candied pistachios.
