Fresh, small-batch sourdough, naturally leavened and baked locally. Each loaf is slowly fermented over two days to develop flavour, texture, and for digestibility.
Made with simple ingredients: flour, water, salt and a maintained starter. Every loaf is handcrafted in small batches and baked fresh Friday morning, so you can enjoy it at its very best.
Address: Fergus, Ontario
Email: carolynpeirson1@gmail.com