Maple Syrup On-Farm Brunch at Crieff Hills

Join us on Sunday, March 9 for a hands-on farm experience, followed by a brunch buffet flavoured with smoky sweet taste of maple. Our Farm Manager, Ryan Hayhurst will teach you about our syrup production here at Crieff Hills, while you help to tap, collect, boil and bottle sap outdoors. Afterwards in Maclean Hall, Chef Matthew will serve a beautiful feast featuring our maple syrup and other local produce.