Spicy Samosas & Crispy Pakoras Cooking Class with Krisha Indian Cooking School

Join us for a flavourful journey into Indian cuisine, where you'll explore the magic of traditional spices and learn to make two beloved Indian appetizers: samosas and pakoras.

In this hands-on class, you will:

• Discover the essential spices that form the heart of Indian cooking.
• Learn to prepare samosa pastry from scratch, filled with a delicious mixture of minced chicken, potatoes, and exotic spices.
• Master the art of making crispy vegetable pakoras, featuring cauliflower, potatoes, and a vibrant blend of spices.

​To complete the experience, you'll also enjoy:

• A side of sweet and sour tamarind chutney and coriander mint chutney to complement your snacks.
• A cup of complimentary masala chai - the perfect pairing to savour with these popular street foods.

All you need to bring are a few reusable containers to take home some delicious leftovers. Everything else is provided for you!