Ferments and Pickles Cooking Class with Woolen Mill Kitchen

Pickling, Fermenting & Cyanotype (Sun-Printing) Workshop

In this hands-on workshop, you’ll learn how to pickle peak-season summer produce and master the basics of fermentation — from crunchy sauerkraut to fiery kimchi. We’ll show you how to make the most of seasonal ingredients and transform simple vegetables into probiotic-rich pantry staples.

Fabienne, will also guide you through a creative session using a unique and beginner-friendly printing technique called cyanotype, or sun printing. This simple process taps into your artistic side and is as fun as it is beautiful.