Festive Indian Dishes Cooking Class with Krisha Indian Cooking School

Discover how to cook popular festive Indian dishes. In this cooking class, you will learn the basics of Indian spices and learn how to make:

• Paneer pakoras - appetizers made with grated paneer, chickpeas, rice flour, and spices.
• ​Sweet and sour tamarind chutney to accompany the pakoras.
• Chicken vindaloo- spicy, tangy chicken curry.
• Aloo gobi - curry made of potatoes and cauliflower.
• Carrot halwa - no festival ends without dessert! Let's make warm and delicious carrot halwa made with shredded carrots, sugar, and a pinch of cardamom.
• Accompaniments
  • Fluffy, aromatic basmati rice is served alongside these curries.
• Complimentary Treats
  • Masala chai - a soothing tea brewed with traditional Indian spices.

What does your registration include?

• Hands-on cooking with expert guidance
• Recipe handouts to recreate your dishes at home
• A shared meal with fellow food lovers
• Premium masala chai sample on the house
• Tasty leftovers to enjoy later